Minced Pork With Noodles

This is one of those staple meals that I make all the time. Minced pork is so flavourful and is really great on noodles for a quick, no-fuss dinner. Any kind of noodles will suffice, just not pasta. Please.

As usual, I didn’t cook with a recipe. I just portioned some minced (ground) pork, soaked some rice vermicelli noodles (mi fen) in hot water till they tasted cooked, then chopped 2 cloves of garlic, 1 scallion and 1 red bird’s eye chilli.

I started by frying the garlic, chilli and scallions with a little oil in a very hot pan. Before the garlic starts to brown, throw in the pork. Fry, fry, fry, breaking up the large bits. When the pork browns, add a splash of Chinese cooking wine, soy sauce and pepper. When the liquid has evaporated, it’s ready. Then just dish onto cooked noodles and drizzle with a little sesame oil. The whole process takes about 5 minutes.

Toss, toss, toss

Depending on what I feel like, I switch up the flavours. Sometimes I go Japanese and add mirin and Japanese soy sauce, instead of the Chinese cooking wine and Chinese soy sauce. Or if I feel like Thai, I add fish sauce and a little sugar. Really, use what you have. It’s not rocket science.

I loved that the smaller bits of pork were crispier. Oh, and the chilli is optional, of course. I just can’t do without chilli in my food. It’s incredible flavour, not just heat. You could also serve this on rice and it would taste equally yummy.



Filed under Meat, Noodles

3 responses to “Minced Pork With Noodles

  1. I actually love cooking without a recipe. Most recipes I have posted in my blog are also estimations 🙂

    Nice homey noodle dish.

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